SHRIMP STUFFED BELL PEPPERS
This was a favorite dish my mom used to make. Growing up in New Orleans, we always had fresh seafood. My mom would make this using left-over boiled shrimp.
Provided by Maryann Fikes
Categories Seafood
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut bell peppers in half, clean out seeds & par boil.
- 2. Soak bread in milk, but not dripping.
- 3. Mix together all the above ingredients except the Bread Crumbs & Butter.
- 4. Stuff mixture into Bell Pepper halves.
- 5. Sprinkle tops with Bread Crumbs & a little pat of butter.
- 6. Bake at 400 degress for 30 minutes or until tops are slightly browned. Goes great with baked pototoes & a salad.
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