BANANA PUDDING TRIFLE
I found a recipe for Banana Pudding Trifle in the Southern Living Christmas Cookbook. It sounded wonderful, but I tweaked it to make it my own. Here is my version. I hope you enjoy, we sure did. There was nothing left after serving at our dinner this past week.
Provided by Jolayne Cooper
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove from heat.
- 2. Beat egg yolks until thick and pale. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla. Let the custard cool with plastic wrap directly on the custard so it won't form a skin.
- 3. When the custard is cooled, beat cream at medium speed with an electric mixer, gradually adding in the powdered sugar. Beat until soft peaks form.
- 4. Layer one-third of cookies in a 16-cup trifle bowl or 4-quart baking dish. Top with one-third of banana slices.
- 5. Spoon one-third of custard over banana, and sprinkle with 1/3 of crushed candy bar. Spoon one-third of whipped cream over the candy. Repeat layers twice, so there are 3 layers of everything. On the last layering, I put the candy on top for presentation.
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