BBQ CHIPPED HAM ROLLS RECIPE BY TASTY
Here's what you need: deli ham, onion, salt, BBQ sauce, pizza dough, relish
Provided by Betsy Carter
Categories Lunch
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add ham, salt, onion and bbq sauce to a slow cooker.
- Cover and cook on low for 5 hours.
- Shred ham using two forks.
- Preheat oven to 375°F (180°C).
- Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
- Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
- Roll the dough into a log shape, pinching the seams to seal it.
- With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.
- Bake in oven for 20-25 minutes.
- Cool in pan for 10-15 minutes.
- Drizzle rolls with more BBQ sauce and top with relish, if desired.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 28 grams, Sugar 14 grams
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