ENCHILADA CASSEROLE
Make and share this Enchilada Casserole recipe from Food.com.
Provided by Trish Liechty
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until done; drain the fat.
- Stir in enchilada sauce and salsa; set aside.
- Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
- Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
- Repeat layers once, then top with remaining tortillas, meat and cheese.
- Bake uncovered at 350% for 30 minutes.
Nutrition Facts : Calories 744.2, Fat 50.1, SaturatedFat 29.7, Cholesterol 171, Sodium 1476.9, Carbohydrate 26.8, Fiber 2.8, Sugar 4.5, Protein 47.4
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