CORN STUFFED PORK CHOPS

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Corn Stuffed Pork Chops image

DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At 350 degrees I bake for 1 hour, 325 degrees about 75 minutes, and at 400 degrees about 45 minutes.

Provided by WiGal

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup celery, chopped finely
1/4 cup onion, chopped
2 tablespoons butter, melted
1 egg, lightly beaten (optional)
2 slices soft breadcrumbs
1/2 cup whole kernel corn
1/4-1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
4 pork loin chops

Steps:

  • Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
  • Spray baking dish with cooking spray.
  • Combine all ingredients except the chops IN cooking dish, and stir.
  • Top with chops-season chops with some pepper-add salt if you like it.
  • Top with chops.
  • COVER.
  • Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.

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