SHRIMP FRIED RICE WITH GINGER
Categories Ginger Rice Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Sesame Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook rice with its flavoring packet according to package directions.
- Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.
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