BANANA-PEACH ICEBOX CAKE
Embrace warmer weather with our Banana-Peach Icebox Cake! Made with JELL-O Banana Cream Flavor Instant Pudding, canned peach slices and real bananas, this banana-peach icebox cake is a sweet way to enjoy summertime flavors.
Provided by My Food and Family
Categories Home
Time 12h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add sour cream and COOL WHIP; mix well.
- Drain peaches, reserving juice. Reserve 3 peach slices for later use. Slice bananas and chop remaining peach slices; place in medium bowl.
- Spread 1/3 cup of the pudding mixture onto bottom of 9-inch springform pan; top evenly with half of the ladyfinger pieces. Drizzle with half of the reserved peach juice; cover with 1-1/2 cups of the remaining pudding mixture.
- Top with layers of fruit mixture, half of the remaining pudding mixture and remaining ladyfinger pieces. Drizzle with remaining peach juice. Top with remaining pudding mixture.
- Cut reserved peach slices lengthwise in half; arrange over top of dessert.
- Refrigerate overnight.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9909 g, Sugar 0 g, Protein 3 g
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