SLOW-COOKER ROUND STEAK TACOS

Slow-Cooker Round Steak Tacos image

Provided by treehuggingmom

Categories Meat

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9

28 ounces fire-roasted tomatoes
2 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 lbs round steaks, fat trimmed
6 fajita-style flour tortillas, warmed
4 ounces sliced ripe olives, drained (optional)
2 cups lettuce, shredded (optional)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional)
1 cup salsa (optional)

Steps:

In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
Shred meat using two forks and place in serving bowl.
If desired, serve on tortillas with olives, lettuce, cheese and salsa.

Nutrition Facts : Calories 340.1, Fat 15.9, SaturatedFat 5.8, Cholesterol 82.8, Sodium 283.1, Carbohydrate 21.3, Fiber 3, Sugar 4.2, Protein 27.3