PETER PAUL MOUND CAKE

Peter Paul Mound Cake image

Provided by Bryson Hatfield

Time 55m

Number Of Ingredients 19

CAKE:
1 large box moist deluxe chocolate cake mix
1 small box instant vanilla pudding
2/3 c vegetable oil, mixed with 4 large eggs
1 c milk
1 tsp vanilla extract (pure)
FILLING:
1/2 c butter or margarine
1 c granulated sugar
1 c milk
20 large marshmallows
1 1/3 c coconut
1 tsp vanilla extract (pure)
FUDGE ICING:
3 c powdered sugar
1/2 c cocoa
6 Tbsp butter or margarine, melted
1/3 c milk
1 tsp vanilla (pure)

Steps:

1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.