SOPRANOS STYLE TIRAMISU

SOPRANOS STYLE TIRAMISU image

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons (or more to taste) amaretto liqueur
1 cup heavy whipping cream
1 cup espresso, cold
24 ladyfingers, lightly toasted
2 squares (1 ounce) unsweetened chocolate, divided

Steps:

Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively.
Refrigerate tiramisu until set, at least 2 hours.