CINNAMON RASPBERRY TORTE

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Cinnamon Raspberry Torte image

Lovely dessert, it will not rise high like a cake and the top will look a bit rustic. The sauce and cream/yogurt are both optional, but for a dinner party I would recommend you serve it with those two. Reserve a few raspberries for serving too.

Provided by PetsRus

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

5 ounces soft margarine or 5 ounces butter
5 ounces caster sugar
5 ounces ground almonds
5 ounces self-raising flour
1 teaspoon ground cinnamon
1 large egg
8 ounces raspberries
8 ounces raspberries
1 tablespoon confectioners' sugar
1 teaspoon lemon juice
confectioners' sugar, mixed with
ground cinnamon
whipped cream, mixed with
thick Greek yogurt or cream (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl place the margarine, ground almonds, flour, cinnamon and egg.
  • Mix until everything is mixed well.
  • Spread half of this mixture in a greased and base lined with parchment paper 8 inch spring-form baking tin.
  • Use a fork and flatten slightly.
  • Top this with the raspberries, and then top that with dots of the remaining torte mixture, try to cover most of the fruit.
  • Stand the tin on a baking sheet and bake for about 45 minutes; cover it with foil if the top is getting too brown.
  • Remove from the oven when the torte feels just firm and slightly springy.
  • Leave in the tin to cool for approx one hour.
  • Make the sauce in the meantime, puree the raspberries in a food processor or blender with the lemon juice and the sugar, and then push through a sieve to remove the pips, taste the sauce and add more sugar if you find it too tart.
  • Remove the cooled torte from the tin, dust with the sugar/cinnamon.
  • Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.

Nutrition Facts : Calories 405.6, Fat 24.5, SaturatedFat 3.4, Cholesterol 26.4, Sodium 401.7, Carbohydrate 42.7, Fiber 6.5, Sugar 22.2, Protein 7.2

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