APPLE RADISH BBQ RIBS

Apple Radish BBQ Ribs image

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Provided by THE SHORTS

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h45m

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
½ cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Steps:

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g