BANANA PANCAKES II

Banana Pancakes II image

These yummy pancakes are a snap to make.

Provided by sal

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
⅔ cup whole wheat flour
¼ teaspoon salt
2 ½ teaspoons baking powder
2 tablespoons white sugar
1 ½ cups buttermilk
2 small ripe bananas, finely chopped

Steps:

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 40.7 g, Cholesterol 2.5 mg, Fat 1.1 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 0.4 g, Sodium 312.5 mg, Sugar 11.3 g