PIYAZ - TURKISH BLACK EYED PEA SALAD

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Piyaz - Turkish Black Eyed Pea Salad image

The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).

Provided by Nye McClelland

Categories     Beans

Time P1DT30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 large red onions, grated or 1/2 large ground by hand with a bit of salt sprinkled on the onion
2 cups peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well
4 roma tomatoes, diced
1/3 cup cilantro
2 tablespoons dill weed (dry or fresh what ever is available)
4 freshly squeezed lemons
3 tablespoons red wine vinegar
salt and black pepper
1 teaspoon ground cumin
1 1/2 teaspoons sumaq
4 -6 finely chopped garlic

Steps:

  • Toss all the ingredients together.
  • Marinate for a few hours or 24hrs and serve.
  • Great with barbecued salmon.

Nutrition Facts : Calories 196.6, Fat 0.9, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 42.2, Fiber 8.4, Sugar 9.2, Protein 9.6

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