SLOW-COOKER SWEET MAPLE BAKED BEANS

Slow-Cooker Sweet Maple Baked Beans image

Enjoy this maple flavored baked bean side prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Time 10h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups dried navy beans (8 oz), sorted and rinsed
10 cups water
3/4 cup water
1 medium onion, chopped (1/2 cup)
3/4 cup real maple syrup
3 tablespoons packed brown sugar
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon ground ginger

Steps:

In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.

Nutrition Facts : Calories 200, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g