BANANA FRITTERS
These Banana Fritters are family friendly super easy crispy fried fritters full of fresh banana, cinnamon, cloves and a pinch of allspice. For a nice finishing touch dip in fresh maple syrup, sprinkle with powdered sugar or roll in cinnamon sugar.
Provided by Beth Pierce @smalltownwoman
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- In a small bowl mash peeled bananas. Stir in milk and vanilla.
- Whisk together flour, sugar, baking powder, salt, cinnamon, allspice and cloves. Add the wet ingredients to the dry ingredients and stir just until incorporated.
- Heat 1 inch vegetable oil in heavy stockpot, Dutch oven or cast iron skillet to 350-375 degrees. Drop rounded tablespoons of dough into fryer. Cook until golden brown on the bottom; flip and cook the other side until golden brown. Work in small batches; making sure to cook all the way through. Place fritters on paper towels to drain. Dust with powdered sugar or roll in cinnamon sugar and serve warm.
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