AIR FRYER GARLIC-PARMESAN POTATO WEDGES

Air Fryer Garlic-Parmesan Potato Wedges image

This cooking method, along with a little oil and Parmesan cheese, makes these potato wedges come out nice and crispy. I used garlic powder and Italian seasoning, but your favorite seasonings can be substituted.

Provided by Marcia

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

1 large russet potato, scrubbed
1 tablespoon vegetable oil
1 tablespoon finely grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

Steps:

Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
Pierce the potato several times with a paring knife. Microwave on high power until very soft, 8 to 10 minutes. Turn the potato over after about 4 minutes to ensure even cooking. Remove and let cool enough to handle.
Slice potato in half lengthwise; slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and toss very gently to coat. Place the potatoes close together in the air fryer with the skin sides down. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 32.7 g, Cholesterol 2.2 mg, Fat 7.7 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 49.4 mg, Sugar 1.6 g