SEAFOOD CHOWDER

Seafood Chowder image

Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.

Provided by EdandTheresa

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

4 ounces salt pork, diced
2 onions, diced
2 carrots, diced
2 stalks celery, diced
3 cups milk
1 pint heavy cream
6 cups potatoes, diced
1 cup frozen okra
1 cup frozen corn
6 1/2 ounces clams
1 lb catfish or 1 lb cod, - 1 inch pieces
1 tablespoon basil
2 teaspoons Old Bay Seasoning
sea salt
ground pepper
4 tablespoons fresh parsley

Steps:

In a soup pot, render the salt pork until just crisp, remove and discard.
cook the onion, celery, and carrots in the pork fat until tender.
add the potatoes, okra, corn, clams+juice, and fish.
cover with milk and heavy cream.
add basil, old bay, salt&pepper.
bring to boil and let simmer until potatoes are soft.
add chopped parsley.

Nutrition Facts : Calories 1192.8, Fat 83.4, SaturatedFat 42.1, Cholesterol 281.8, Sodium 681.5, Carbohydrate 74, Fiber 9.3, Sugar 7.7, Protein 41.1

*** Explore more Seafood Chowder Recipes »

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