BANANA CRUMB SNACK CAKE

Banana Crumb Snack Cake image

Provided by Taste of Home

Time 1h

Yield 12-16 servings.

Number Of Ingredients 12

2/3 cup slivered almonds
1/4 cup packed brown sugar
2/3 cup butter, softened
1-1/2 cups sugar
2 large eggs
3/4 teaspoon almond extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups mashed ripe bananas (3 to 4 medium)
1 cup sour cream
1 cup vanilla or white chips

Steps:

Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :