CREAMY TARRAGON CHICKEN

Creamy Tarragon Chicken image

Make and share this Creamy Tarragon Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
1/2 cup sour cream (I use reduced-fat)
1/4 cup dry sherry
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
2 -3 teaspoons sugar, to taste
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Pre-heat oven to 350°F.
Blend the sour cream, sherry, mustard, tarragon, sugar, salt and pepper.
Place chicken breasts in 13" x 9" baking dish and top with the creamy mixture.
Bake for 35-45 minutes or until chicken is golden brown.
Serve with sauce from the baking dish.

Nutrition Facts : Calories 214.2, Fat 9, SaturatedFat 4, Cholesterol 87.6, Sodium 386.7, Carbohydrate 4.4, Fiber 0.4, Sugar 3.3, Protein 25.3

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