MINI PIZZAS

Mini Pizzas image

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

Provided by DENISE00

Categories Appetizers and Snacks Meat and Poultry Pork

Time 40m

Yield 20

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pound fresh, ground pork sausage
1 onion, chopped
10 ounces processed American cheese, cubed
32 ounces cocktail rye bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and sausage.
Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
Bake 12 to 15 minutes.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 22.9 g, Cholesterol 48.1 mg, Fat 21.1 g, Fiber 2.7 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 678 mg, Sugar 2.1 g