APPLE RAISIN CAKE

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Apple Raisin Cake image

Categories     Cake     Rum     Dairy     Fruit     Brunch     Dessert     Bake     Thanksgiving     Rosh Hashanah/Yom Kippur     Raisin     Apple     Spice     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 13

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 tablespoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 tablespoon dark rum
1 teaspoon vanilla
3 Cortland or Empire apples, peeled and cut into 1/4-inch dice
1/2 cup raisins

Steps:

  • Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
  • Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
  • Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
  • Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

*** Explore more Apple Raisin Cake Recipes »

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