BANANA BREAD MUFFINS

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Banana Bread Muffins image

Elevate classic banana bread by making it in the form of a muffin for a delicious breakfast or afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 6

2 1/4 cups Homemade Baking Mix, room temperature
2/3 cup sugar, plus more for sprinkling
1/4 teaspoon ground cinnamon
1 cup mashed ripe banana (from 2 bananas)
1/2 cup whole milk
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.
  • Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

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