MRS. KOSTYRA'S VEGETABLE STOCK

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Mrs. Kostyra's Vegetable Stock image

This great recipe is courtesy of Mrs. Kostyra.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes about 8 cups

Number Of Ingredients 11

3 medium carrots, scrubbed and cut into chunks
3 medium ribs celery, scrubbed and cut into chunks
1 medium onion, cut into chunks
1 medium leek, well washed and cut into chunks
1 medium tomato, cut into chunks
1 small head fennel, cut into chunks
15 whole black peppercorns
2 medium garlic cloves
3 sprigs parsley
2 sprigs fresh thyme
10 cups water

Steps:

  • Combine the carrots, celery, onion, leek, tomato, fennel, peppercorns, garlic, parsley, thyme, and water in a medium stockpot. Bring to a boil. Reduce to a simmer and cook for 45 minutes. Strain through a fine mesh sieve, discarding solids.

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