This great recipe is courtesy of Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Combine the carrots, celery, onion, leek, tomato, fennel, peppercorns, garlic, parsley, thyme, and water in a medium stockpot. Bring to a boil. Reduce to a simmer and cook for 45 minutes. Strain through a fine mesh sieve, discarding solids.
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