GLAZED PINEAPPLE WITH MACADAMIA NUT CRUNCH
Steps:
- 1. Preheat the broiler.
- 2. Cut the pineapple into 8 slices, each about 1-inch thick.
- 3. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
- 4. In a small bowl, combine the nuts, brown sugar and salt.
- 5. Add the butter and stir until well blended.
- 6. Place the pineapple slices on a baking sheet lined with foil.
- 7. Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
- 8. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
- 9. Serve hot.
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