BANANA, APRICOT AND DATE LOAF

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Banana, Apricot and Date Loaf image

Make and share this Banana, Apricot and Date Loaf recipe from Food.com.

Provided by newy65

Categories     Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup dried apricot (chopped)
1 cup dates (chopped)
1/2 teaspoon bicarbonate of soda
2 cups water
90 g butter
4 cups self raising flour
2 eggs
3 ripe bananas (mashed)

Steps:

  • put sugar, water, dates,apricots, butter and bi-carb into a pot.
  • stir over low heat until butter and sugar is melted.
  • in a bowl place flour , mashed banana and eggs.
  • stir the pot mixture into the flour mixture, making sure to mix well.
  • place into two well greased and lined pan loaves.
  • bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
  • ENJOY !
  • freezes really well !

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