FUSILLI WITH SHRIMP & SPINACH

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Fusilli With Shrimp & Spinach image

I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored Sauce.

Provided by ElizabethKnicely

Categories     Spinach

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 2/3 cups water
1 cup 2% low-fat milk
2 tablespoons I Can't Believe It's Not Butter
1 package knorr italian sides four cheese pasta
1/4 cup roasted red pepper, cut into strips
1 lb uncooked medium shrimp, peeled and deveined
1 (10 ounce) bag fresh Baby Spinach
1 garlic clove, finely chopped

Steps:

  • Bring water, milk and 1 tablespoon spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides Four Cheese Pasta and roasted red peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
  • Meanwhile, melt remaining 1 tablespoon spread in 10-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
  • Stir in Four Cheese Pasta. Serve immediately.

Nutrition Facts : Calories 130.2, Fat 2.7, SaturatedFat 0.9, Cholesterol 148.1, Sodium 851.1, Carbohydrate 7.1, Fiber 1.7, Sugar 3.4, Protein 19.6

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