This is again an interpretation of my m-i-l's delicious dal. This recipe makes a lot, but it's great to freeze for future meals.
Provided by KVasanth
Categories Lentil
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Be sure to rinse all lentils thoroughly, until the water runs quite clear.
- In a large dutch oven (or other large pot), add in all the ingredients for the dal and bring to a boil.
- Once dal reaches a boil, turn the heat down and simmer for 30 minutes. Stir occasionally, mashing lentils down to create a thick (but still quite liquid) mixture.
- In a separate skillet, heat oil over high heat. Add in mustard and kalonji seeds, allowing them to sizzle for 5-10 seconds. Add in the onion and the rest of the spices, stirring until the onion starts to brown.
- Pour onion/spice mixture over dal, and stir to incorporate completely. Add salt to taste.
- Simmer for a further 15 minutes to allow the flavors to marry.
- Stir in cilantro just before serving.
Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 1.5, Sodium 209.3, Carbohydrate 41.8, Fiber 15.8, Sugar 4.6, Protein 15.9
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