PERUVIAN BREAKFAST SANDWICH

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Peruvian Breakfast Sandwich image

This is a sandwich inspired by "Pan con Chicharron", a famous Sunday breakfast dish composed by spareribs or pancetta part of the pork, sweet potatoes, "salsa criolla" and ciabatta bread.

Provided by Alonso C.

Categories     Peruvian

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 13

3 1/2 lbs boneless ribs or 3 1/2 lbs pancetta
2 teaspoons salt
2 teaspoons black pepper
4 tablespoons yellow peppers, paste
3 garlic cloves
5 limes, juice of
1/4 cup olive oil
1/4 cup chopped cilantro
4 sweet potatoes
1 cup vegetable oil
5 ciabatta rolls
1 cup spicy mayonnaise
1 teaspoon cumin

Steps:

  • Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
  • Wash pork with cold water.
  • Add pork in a large pot and cover with cold water and 3 garlic cloves.
  • Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
  • Add a olive oil and keep searing pork until golden.

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