CANNED CARROT CAKE
I always have cans of carrots in my pantry and hardly ever use them. except for this cake recipe I came up with ages ago. It is a heavy, deluxe cake that my family and friends think is the best.
Provided by gaynel mohler
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. mash carrots, or puree well. use mixer or food processor.
- 2. in large bowl combine carrots, eggs and sugar. mix well with mixer over med speed.
- 3. add in oil and continue mixing.
- 4. mix and sift dry ingredients together and gradually add to carrot mixture.
- 5. when all is well incorporated, blend on medium speed for 2 minutes.
- 6. if adding coconut, nuts and pineapple, do at this point, stirring in by hand.
- 7. pour batter into 9 x 13 inch pan or 2 - 3 round baking pans that are sprayed with cooking spray. if making a tiered cake, may want to line round pans with wax paper or parchment.
- 8. bake in preheated, 350 degree oven for 25 to 30 minutes, until toothpick comes out clean.
- 9. frost with your favorite cream cheese frosting.
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