JOANN'S WW ENCHILADA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Joann's Ww Enchilada Casserole image

Make and share this Joann's Ww Enchilada Casserole recipe from Food.com.

Provided by windhorse23

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground turkey
20 ounces enchilada sauce (2 cans)
16 ounces fat-free refried beans
1 medium onion, chopped
12 corn tortillas
1 cup shredded cheddar cheese (to taste)

Steps:

  • Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
  • Add refreied beans and 1/2 can enchilada sauce and mix well.
  • Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
  • Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
  • Bake uncovered at 350 for 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #poultry     #mexican     #oven     #turkey     #meat     #equipment