BALSAMIC ROASTED ONIONS AND POTATOES

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Balsamic Roasted Onions and Potatoes image

Make and share this Balsamic Roasted Onions and Potatoes recipe from Food.com.

Provided by Lorac

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb red onion, peeled and sliced 1/2 inch thick
3 lbs potatoes, peeled and sliced 1/2 inch thick
1 cup butter
salt & freshly ground black pepper
6 fresh sage leaves, finely chopped
3/4 cup balsamic vinegar

Steps:

  • Preheat oven to 400°F.
  • Melt butter in a large skillet, add onions and potatoes and toss to coat.
  • Cook over medium heat, turning occasionally until vegetables are golden brown.
  • Season with salt and pepper, add sage and 1/2 the vinegar and mix.
  • Place in an ovenproof dish, cover and bake 20 minutes.
  • Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 756.6, Fat 46.5, SaturatedFat 29.3, Cholesterol 122, Sodium 441.2, Carbohydrate 78.3, Fiber 9.4, Sugar 14.7, Protein 8.8

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