Make and share this Balsamic Roasted Onions and Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Melt butter in a large skillet, add onions and potatoes and toss to coat.
- Cook over medium heat, turning occasionally until vegetables are golden brown.
- Season with salt and pepper, add sage and 1/2 the vinegar and mix.
- Place in an ovenproof dish, cover and bake 20 minutes.
- Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 756.6, Fat 46.5, SaturatedFat 29.3, Cholesterol 122, Sodium 441.2, Carbohydrate 78.3, Fiber 9.4, Sugar 14.7, Protein 8.8
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