BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS

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Baked Salmon with Tomatoes, Spinach & Mushrooms image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 5

4 salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing

Steps:

  • Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
  • Mix remaining ingredients until well blended, and spoon over salmon.
  • Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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