Best Balsamic Roasted Onions And Potatoes Recipes

ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar image

This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

Provided by Dianna Jacobs-Fresh

Categories Side Dish Vegetables Onion

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

6 medium potatoes, chopped
6 medium carrots, peeled and chopped
3 medium onions, chopped
6 cloves garlic, crushed
¼ teaspoon dried sage
¼ teaspoon dried basil
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
sea salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g

BALSAMIC ROASTED ONIONS AND POTATOES

Balsamic Roasted Onions and Potatoes image

Make and share this Balsamic Roasted Onions and Potatoes recipe from Food.com.

Provided by Lorac

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb red onion, peeled and sliced 1/2 inch thick
3 lbs potatoes, peeled and sliced 1/2 inch thick
1 cup butter
salt & freshly ground black pepper
6 fresh sage leaves, finely chopped
3/4 cup balsamic vinegar

Steps:

Preheat oven to 400°F.
Melt butter in a large skillet, add onions and potatoes and toss to coat.
Cook over medium heat, turning occasionally until vegetables are golden brown.
Season with salt and pepper, add sage and 1/2 the vinegar and mix.
Place in an ovenproof dish, cover and bake 20 minutes.
Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 756.6, Fat 46.5, SaturatedFat 29.3, Cholesterol 122, Sodium 441.2, Carbohydrate 78.3, Fiber 9.4, Sugar 14.7, Protein 8.8

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