PECAN HONEY BUTTER
This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.
Provided by BoobyBabyMommy
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.
- Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.
- Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 4.8 g, Cholesterol 61 mg, Fat 25.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 14.8 g, Sodium 3.3 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #5-ingredients-or-less #condiments-etc #fruit #easy #nuts #dietary #gluten-free #free-of-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
