BALSAMIC MARINATED FLANK STEAK
Steps:
- Combine first 6 ingredients in a small bowl for marinade. Place beef Flank Steak and marinate in food-safe plastic bag; turn steak to coat. Clost bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium ash-covered coals, Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145 degrees F) to mediium (160F) doneness, turning occasionally.
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