HEARTY SAUSAGE SANDWICH

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Hearty Sausage Sandwich image

With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 package (8 ounces) cream cheese, cubed
1/4 cup chopped fresh mushrooms
1/4 cup grated Parmesan cheese
1/4 cup water
1/4 teaspoon dried oregano
1 loaf (1 pound) unsliced Italian bread
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

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