LEMON MERINGUE PIE WITH A TWIST
We can't wait to make this super simple lemon meringue pie on a hot summer day. Using lemon concentrate gives a wonderful lemon flavor to the pie without the work. It's sweet, tart, and creamy. On top is a meringue that is fluffy and perfectly sweet. The meringue balances the flavors on this lovely lemon pie.
Provided by Carolyn Parke
Categories Puddings
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix the one cup of sugar and corn starch. Add cold water. Whisk together.
- 2. Bring to a boil stirring constantly until liquid is clear.
- 3. Mix a small amount of hot mixture with slightly beaten egg yolks, and return all to the pan. Mix in lemonade, salt, and butter. Cook stirring constantly for one minute or until thickened. Remove from heat and let cool.
- 4. When cooled pour into baked pie shell (9" pie shell).
- 5. Beat egg whites with 1/3 cup sugar and cream of tartar until stiff and forming peaks.
- 6. Put on pie and bake in 350 degrees until lightly golden.
- 7. Cool, then refrigerate.
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