CLIPPER CHOCOLATE CHIP COOKIES

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Clipper Chocolate Chip Cookies image

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

Provided by Dawn Lindhorst

Categories     Cookies

Time 45m

Number Of Ingredients 14

1 c butter, unsalted (do not use irish or european), room temperature
3/4 c sugar
3/4 c brown sugar, firmly packed
1 Tbsp pure vanilla extract
1 Tbsp frangelico (hazlenut liquer)
1 Tbsp coffee liqueur
2 large eggs
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
2 pkg milk chocolate chips (11 1/2 ounces)
1 c chopped walnuts
1/2 c chopped pecans
1/2 c chopped macadamia nuts

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  • 3. Add eggs and beat well.
  • 4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  • 5. Mix in chocolate chips and all chopped nuts.
  • 6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  • 7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

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