BALSAMIC GLAZED CARROTS
Here is some delectable dish for carrots lovers or people who likes carrots.
Provided by cheryl wu
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Place carrots and water in a microwave-safe bowl.
- 2. Cover and microwave for 5 minutes or until carrots are tender yet heat.
- 3. Drain the carrots.
- 4. Heat oil in a skillet over high-medium heat
- 5. Add carrots and saute for about 8 minutes,or until lightly browned.
- 6. Sprinkle balsamic vinegar and brown sugar over carrots,tossing to coat the carrots evenly.
- 7. Optional:Sprinkle parsley and serve.
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