HOT DOG AND CHILI PALMIER PUFF PASTRY
Steps:
- 1.Thaw puff pastry per box and roll each sheet out on floured surface until short side is "two hot dogs long". 2.Spread one can chili on each pastry sheet. 3.Place two hot dogs end-to-end about 1/2 inch inside both short sides of each pastry sheet. 4.Roll up hot dogs in dough towards opposite side until they meet in the middle. 5.Wrap tightly in plastic wrap. Put seam-side down in fridge for 1/2 hour. Preheat oven to 400 F. 6.Slice pastry in 1/2 inch slices and put on greased baking sheet about one inch apart. 7.Bake 20-25 minutes until pastry puffs and browns. 8.Serve hot with chili and onion garnish.
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