TAQUITOS CASSEROLE

Taquitos Casserole image

This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.

Provided by AZPARZYCH

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 (11 1/3 ounce) boxes beef, and cheese taquitos
1 (10 3/4 ounce) can nacho cheese condensed soup
1 (10 3/4 ounce) can cheddar cheese condensed soup
1 (10 ounce) can diced tomatoes with green chilies
1 (8 ounce) package shredded sharp cheddar cheese
1 1/2 cups diced tomatoes, fresh
1 (2 1/4 ounce) can sliced ripe black olives, rinces and drained
chopped fresh cilantro (optional)

Steps:

Preheat oven 450 degrees.
Bake taquitos according to package directions.
Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
In a medium bowl, combine soups and tomatoes with green chilies; set aside.
In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
Remove from oven, and top with diced tomatoes and olives.
Garnish with chopped cilantro (optional).

Nutrition Facts : Calories 1259.6, Fat 127.4, SaturatedFat 55.3, Cholesterol 198.3, Sodium 546.7, Carbohydrate 4.6, Fiber 0.9, Sugar 1.4, Protein 23.4