SPAGHETTI WITH TOMATO AND FETA SAUCE

Spaghetti With Tomato and Feta Sauce image

A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

Provided by evelynathens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 teaspoon dried oregano (Mediterranean is best)
1/2 lb mushroom, sliced
1/2 cup green onion, sliced
1 garlic clove, minced
1 (1 lb) can tomato sauce
1 (1 lb) can tomatoes, diced
1 teaspoon sugar
1/2 cup kalamata olive, pitted and sliced
1/2 cup fresh parsley, minced
1 tablespoon red wine vinegar
3/4 lb spaghetti, cooked al dente
1 cup feta cheese, crumbled
fresh ground pepper

Steps:

Heat oil in a large non-stick skillet over medium-high heat.
Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
Simmer 15 minutes.
Add parsley and red wine vinegar.
Cook 5 minutes or until thoroughly heated.
Place sauce on pasta.
Top with cheese and serve.

Nutrition Facts : Calories 568.6, Fat 18.5, SaturatedFat 7.1, Cholesterol 33.4, Sodium 1157.2, Carbohydrate 81.7, Fiber 7.6, Sugar 14.2, Protein 21.4

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