CHOCOLATE DISGUST
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!
Provided by Tara Pacheco
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Cut your prepared cake into cubes.
- 2. In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
- 3. Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!
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