BALSAMIC CHICKEN WITH SPINACH
Steps:
- 1. Heat olive oil and garlic in large saute pan over med-high heat. 2. Add chicken and cook about 4 min per side till juices run clear. Remove Chicken and set aside. 3. In the same pan add spinach and cook just until wilted about 1-2 minute Remove from pan and set aside. 4. Lower heat to medium and add the balsamic vinegar and chicken broth to the pan. 5. Add the tomatoes, simmer and cook 3-5 minute. 6. Place rice in a serving bowl, top with spinach, chicken and balsamic tomato sauce.
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