VANILLA YOGURT SCONES
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left the other half plain.
Provided by Paula Todora
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Spray a baking sheet with nonstick spray or line with parchment paper.
- 3. In a medium bowl, sift the flour. Re-measure it (it will end up being more than you needed once sifted) and measure 2 cups into a large bowl.
- 4. To the flour, add 1/4 cup sugar, baking powder and salt; Whisk to combine.
- 5. Add butter cubes and mix with fingers just until coarse crumbs form.
- 6. Add egg, yogurt and vanilla; Mix gently with a spoon just until combined. Don't overmix.
- 7. Turn out onto a lightly floured surface. Pat down with floured hands gently to form a circle 1 inch thick.
- 8. Either cut into 8 wedges with a sharp knife or cut into 8-10 small circles. Place onto prepared pan.
- 9. To seal the surface, lightly brush with milk and sprinkle with the 1 Tablespoon reserved sugar for a nice finish.
- 10. Bake 15 minutes, or until lightly browned on top.
- 11. Serve warm either plain or with butter and honey or preserves; or cool on rack and store in an airtight container once cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
