LEMON PEPPER CHICKEN AND PASTA

Lemon Pepper Chicken and Pasta image

Discover the easy way to enjoy classic tender lemon-pepper chicken with bow-tie pasta. Try this Lemon Pepper Chicken and Pasta on weeknights.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. butter
1 Tbsp. olive oil
1 clove garlic, mashed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter with oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. Add chicken and peas; cook 2 to 3 min. or until heated through, stirring occasionally.
Drain pasta; stir into chicken mixture. Top with cheese and parsley.

Nutrition Facts : Calories 640, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 960 mg, Carbohydrate 71 g, Fiber 6 g, Sugar 8 g, Protein 42 g