VEGGIE SALISBURY STEAK

Veggie Salisbury Steak image

Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 (1/4-lb.) ground beef patties
1/2 teaspoon peppered seasoned salt
1 cup frozen mixed vegetables
1/2 cup chopped onion (1 medium)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4.5-oz.) jar sliced mushrooms, drained
1 (12-oz.) jar beef gravy

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.

Nutrition Facts : Calories 340, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 990 mg, Sugar 6 g