HOPPLE POPPLE WITH CRISPIXANDTRADE;-POTATO PANCAKE

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Hopple Popple with Crispixandtrade;-Potato Pancake image

Provided by Aria Kagan

Time 35m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 small red pepper, seeded and diced
1 small onion, diced
2 Italian sausages, removed from casings
Kosher salt and freshly ground black pepper
6 eggs, beaten
1/2 cup Cheddar cheese, grated
3 tablespoons olive oil, divided
1 tablespoon butter
1 cup sliced onions
2 cups KELLOGG'S® CRISPIX® cereal
1/2 cup milk
1 egg, lightly beaten
1/2 cup grated potato (about 1 large potato)
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the Hopple Popple:
  • In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.
  • Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.
  • To make the CRISPIX™-Potato Cakes:
  • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.
  • Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
  • Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.
  • In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
  • Serve the CRISPIX™ cakes alongside the Hopple Popple.

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