DRUNKEN CHICKEN OR SHANGHAI WINE CHICKEN

DRUNKEN CHICKEN OR SHANGHAI WINE CHICKEN image

Yield 4-6 servings

Number Of Ingredients 5

1 Chicken ~ 3.5 pounds
3 Tbs dry sherry or Shao Hsing Wine
1.5 Tsp Salt
1/4 Tsp White Pepper
2 Tbs chicken broth

Steps:

1) Place chicken in a large pot (Dutch oven preferred) cover with water and bring to a boil. 2) lower heat cover pot leaving slightly open and simmer for 30 minutes. Remove chicken drain and set aside to cool. 3) Prepare Marinade. Mix wine, salt,pepper and broth in a small bowl. 4) when chicken has cooled cut into pieces 1"x2" and place on a serving plate. 5) Pour marinade over chicken and marinate for 1 hour. Serve at room temperature. ) Place chicken in a large pot (Dutch oven preferred) cover with water and bring to a boil. 2) lower heat cover pot leaving slightly open and simmer for 30 minutes. Remove chicken drain and set aside to cool. 3) Prepare Marinade. Mix wine, salt,pepper and broth in a small bowl. 4) when chicken has cooled cut into pieces 1"x2" and place on a serving plate. 5) Pour marinade over chicken and marinate for 1 hour. Serve at room temperature.